Cold water
fish (sardines, cod, mackerel, tuna.) are excellent sources of DHA, a compound
which provides structural support to cell membranes and is recommended for dry
eyes. DHA is also used as a treatment for macular degeneration and for sight
preservation.
Spinach, kale and green leafy vegetables are rich in carotenoids, especially lutein and zeaxanthin. Lutein, a yellow pigment, protects the macula from sun damage and from blue light. Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina of the eye.
Eggs are rich in sulphur, cysteine, lecithin, amino acids and lutein. Sulphur-containing compounds protect the lens of the eye from cataract formation. Sulphur is also necessary for the production of glutathione, an important antioxidant for the lens of the eye and the whole body.
Garlic, onions, shallots and capers are also rich in sulfur.
Fruits and vegetables contain vitamin A, C, and E and Beta-carotene.
Dark berries such as blueberries, blackberries, and dark cherries are high in flavonoids and contain anthocyanins which improve night vision.
Wine has many important antioxidants and other nutrients which protect vision, heart and blood flow. Needless to say, moderation is always important.
Nuts and berries are nature's most concentrated food sources. Grains, such as flaxseed, are high in the beneficial Omega-3 fatty acids, which help lower cholesterol and stabilize cell membranes.
Virgin olive oil is a mono-unsaturated oil and is a healthy alternative to butter substitutes which contain soy, corn or canola.
Spinach, kale and green leafy vegetables are rich in carotenoids, especially lutein and zeaxanthin. Lutein, a yellow pigment, protects the macula from sun damage and from blue light. Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina of the eye.
Eggs are rich in sulphur, cysteine, lecithin, amino acids and lutein. Sulphur-containing compounds protect the lens of the eye from cataract formation. Sulphur is also necessary for the production of glutathione, an important antioxidant for the lens of the eye and the whole body.
Garlic, onions, shallots and capers are also rich in sulfur.
Fruits and vegetables contain vitamin A, C, and E and Beta-carotene.
Dark berries such as blueberries, blackberries, and dark cherries are high in flavonoids and contain anthocyanins which improve night vision.
Wine has many important antioxidants and other nutrients which protect vision, heart and blood flow. Needless to say, moderation is always important.
Nuts and berries are nature's most concentrated food sources. Grains, such as flaxseed, are high in the beneficial Omega-3 fatty acids, which help lower cholesterol and stabilize cell membranes.
Virgin olive oil is a mono-unsaturated oil and is a healthy alternative to butter substitutes which contain soy, corn or canola.
Top Vitamins for Vision and Eye
Health
Vitamin A is considered by many to be the ultimate eye vitamin and is essential for the retina to function properly. It is also necessary for the production of rhodopsin, which is the visual pigment used in low light levels. Vitamin A-rich foods include sweet potatoes, carrots, mangoes, spinach, and cantaloupe.
Vitamin A also helps:
Eyes adjust to light changes
Moisten the eyes, which can enhance visual acuity
Prevent the formation of cataracts
Prevent blindness from macular degeneration.
Vitamin C helps strengthen capillaries and builds collagen. It helps maintain the shape of the cornea, especially in cases of infection, and fights against free radicals. Vitamin C also helps prevent cataracts from developing due to UV radiation and oxidative stresses. Healthy fruits and 100% fruit juices are the best sources of Vitamin C.
Vitamin E's antioxidant properties help protect against cataracts and age-related macular degeneration. One clinical study showed that vitamin E can cut the risk of developing cataracts in half. Another showed that the combination of vitamins C and E protected against UV rays.
The richest source of vitamin E is wheat germ. Dark green leafy vegetables (such as spinach, kale, and collard greens), sweet potatoes, avocado, asparagus, and yams are also good sources of vitamin E.
B Complex vitamins are necessary for nerve functions, especially vitamin B-12. The retinal receptor cells send all their messages through nerve fibers into the optic nerve and into the brain. 1000 mg of B-12, sublingually (under the tongue), a day is recommended for people with optic nerve disease or glaucoma.
B vitamins are abundant in meat and meat products such as liver, turkey, and tuna. Other good sources for B vitamins include whole grains, nutritional and brewers yeast, molasses, potatoes, bananas, lentils, chile peppers, tempeh, and beans.
Top Minerals for Vision and Eye Health
Magnesium is important in nerve conduction and it dilates blood vessels. It is especially important for maintaining blood flow to the eye and brain in elderly individuals with macular degeneration or diabetes, at a time of decreased blood pressure because they are lying down.
Chromium is vitally important in regulation of blood sugar. The healthiest form of chromium by far is glucose transfer factor (GTF) chromium.
Selenium is a trace mineral that helps boost immunity and fight off infections and it is an important co-factor for vitamin E, iodine, and glutathione reductase. Studies have identified low selenium levels in cataract sufferers.
Zinc is essential for the conversion of beta-carotene into vitamin A. Our eyes contain the greatest concentration of zinc in our body. It plays an important role in the action of many enzymes present in the retina and helps prevent cataracts and macular degeneration. Note: supplementation of more than 30 mg of zinc daily requires adding 2 mg of copper.
Copper is essential for the production of collagen, a component of connective tissues. Copper gluconate is a readily absorbable form of copper that is one of the most important blood antioxidants. It helps keep cell membranes healthy and aids red blood cells in hemoglobin production.
Vitamin A is considered by many to be the ultimate eye vitamin and is essential for the retina to function properly. It is also necessary for the production of rhodopsin, which is the visual pigment used in low light levels. Vitamin A-rich foods include sweet potatoes, carrots, mangoes, spinach, and cantaloupe.
Vitamin A also helps:
Eyes adjust to light changes
Moisten the eyes, which can enhance visual acuity
Prevent the formation of cataracts
Prevent blindness from macular degeneration.
Vitamin C helps strengthen capillaries and builds collagen. It helps maintain the shape of the cornea, especially in cases of infection, and fights against free radicals. Vitamin C also helps prevent cataracts from developing due to UV radiation and oxidative stresses. Healthy fruits and 100% fruit juices are the best sources of Vitamin C.
Vitamin E's antioxidant properties help protect against cataracts and age-related macular degeneration. One clinical study showed that vitamin E can cut the risk of developing cataracts in half. Another showed that the combination of vitamins C and E protected against UV rays.
The richest source of vitamin E is wheat germ. Dark green leafy vegetables (such as spinach, kale, and collard greens), sweet potatoes, avocado, asparagus, and yams are also good sources of vitamin E.
B Complex vitamins are necessary for nerve functions, especially vitamin B-12. The retinal receptor cells send all their messages through nerve fibers into the optic nerve and into the brain. 1000 mg of B-12, sublingually (under the tongue), a day is recommended for people with optic nerve disease or glaucoma.
B vitamins are abundant in meat and meat products such as liver, turkey, and tuna. Other good sources for B vitamins include whole grains, nutritional and brewers yeast, molasses, potatoes, bananas, lentils, chile peppers, tempeh, and beans.
Top Minerals for Vision and Eye Health
Magnesium is important in nerve conduction and it dilates blood vessels. It is especially important for maintaining blood flow to the eye and brain in elderly individuals with macular degeneration or diabetes, at a time of decreased blood pressure because they are lying down.
Chromium is vitally important in regulation of blood sugar. The healthiest form of chromium by far is glucose transfer factor (GTF) chromium.
Selenium is a trace mineral that helps boost immunity and fight off infections and it is an important co-factor for vitamin E, iodine, and glutathione reductase. Studies have identified low selenium levels in cataract sufferers.
Zinc is essential for the conversion of beta-carotene into vitamin A. Our eyes contain the greatest concentration of zinc in our body. It plays an important role in the action of many enzymes present in the retina and helps prevent cataracts and macular degeneration. Note: supplementation of more than 30 mg of zinc daily requires adding 2 mg of copper.
Copper is essential for the production of collagen, a component of connective tissues. Copper gluconate is a readily absorbable form of copper that is one of the most important blood antioxidants. It helps keep cell membranes healthy and aids red blood cells in hemoglobin production.
Other
Important Compounds for Vision and Eye Health
Lutein, found in our retinas, is essential for healthy vision. Lutein and a related dietary carotenoid, zeaxanthin, accumulate within the retina and imbue a yellow pigment that helps protect the eye. It lowers the risk of cataracts and macular degeneration (low lutein intake is implicated as a risk factor in age-related macular degeneration) and may also help to prevent or slow down atherosclerosis.
Alpha Lipoic Acid (ALA) is a very important nerve stabilizer and is helpful in diabetics, and in patients with glaucoma, to protect their remaining optic nerve fibers.
Dicosahexaenoic acid (DHA), with six unsaturated double bonds, makes up 30 percent of the good fat in the retina, brain and adrenal gland. Following objects at a distance, driving and hand/eye coordination may all be improved with the use of DHA.
N-Acetyl Cysteine (NAC) is the primary component in the production of glutathione, an amino acid and major antioxidant in the lens of the eye. It is produced and released by the liver. Besides helping protect tissues surrounding the lens of the eyes, glutathione helps fortify the cellular enzymes glutathione, reductase, super oxide dismutase and catalase. Those are the primary free radical fighting enzymes inside our cells.
Glutathione has been linked in several studies with the prevention of cataracts, glaucoma, retinal disease, and diabetic blindness.
Rutin is also considered to be an important nutritional compound for the eyes due to its ability to strengthen capillaries.
Top Herbs for Vision and Eye Health
Pycnogenol is a powerful antioxidant derived from French maritime pine tree bark and the subject of more than 180 studies. Of particular note is its ability to reduce leakage into the retina by repairing capillaries in the eyes. While still largely unknown to American doctors, Pycnogenol is the leading prescription for diabetic retinopathy in France.
Coleus forskohlii, Pilocarpus jaborandi, and Triphala have all been used to lower intra ocular pressure via parasympathetic relaxation of the body. Triphala has long been used in Ayurvedic medicine for the treatment of glaucoma.
Lutein, found in our retinas, is essential for healthy vision. Lutein and a related dietary carotenoid, zeaxanthin, accumulate within the retina and imbue a yellow pigment that helps protect the eye. It lowers the risk of cataracts and macular degeneration (low lutein intake is implicated as a risk factor in age-related macular degeneration) and may also help to prevent or slow down atherosclerosis.
Alpha Lipoic Acid (ALA) is a very important nerve stabilizer and is helpful in diabetics, and in patients with glaucoma, to protect their remaining optic nerve fibers.
Dicosahexaenoic acid (DHA), with six unsaturated double bonds, makes up 30 percent of the good fat in the retina, brain and adrenal gland. Following objects at a distance, driving and hand/eye coordination may all be improved with the use of DHA.
N-Acetyl Cysteine (NAC) is the primary component in the production of glutathione, an amino acid and major antioxidant in the lens of the eye. It is produced and released by the liver. Besides helping protect tissues surrounding the lens of the eyes, glutathione helps fortify the cellular enzymes glutathione, reductase, super oxide dismutase and catalase. Those are the primary free radical fighting enzymes inside our cells.
Glutathione has been linked in several studies with the prevention of cataracts, glaucoma, retinal disease, and diabetic blindness.
Rutin is also considered to be an important nutritional compound for the eyes due to its ability to strengthen capillaries.
Top Herbs for Vision and Eye Health
Pycnogenol is a powerful antioxidant derived from French maritime pine tree bark and the subject of more than 180 studies. Of particular note is its ability to reduce leakage into the retina by repairing capillaries in the eyes. While still largely unknown to American doctors, Pycnogenol is the leading prescription for diabetic retinopathy in France.
Coleus forskohlii, Pilocarpus jaborandi, and Triphala have all been used to lower intra ocular pressure via parasympathetic relaxation of the body. Triphala has long been used in Ayurvedic medicine for the treatment of glaucoma.
Saffron is
better known as a kitchen spice which gives curry its yellow color; however, it
can have wonderful results for eye problems, including cataracts. In a
recent trial, every participant who took saffron had vision improvements and
the researchers said the aromatic herb "may hold the key to preventing the
loss of sight in the elderly". Notably, there have also been reports of
saffron significantly helping vision in the instance of cataracts.
Silymarin, the primary component of milk thistle, is a major liver support compound. The liver is the key organ for the eye, since all the fat soluble vitamins and glutathione are stored there. The B vitamins are activated in the liver. The eye is subjected to bright light throughout the day and important ingredients for repair are stored in the liver.
Bilberry is high in a type of bioflavonoid that speeds the regeneration of rhodopsin, the purple pigment used by the eyes' rods. British air force pilots in World War II ate bilberry jam to improve their night vision during evening sorties.
Gingko biloba has been used for many centuries for eye and central nervous system problems. It is a selective cerebro-vascular dilator and seems to increase circulation to the back of the eye as well as increasing blood flow to the eye. It is also becoming an increasingly popular adjunct in the treatment of macular degeneration and glaucoma.
Eyebright has been used for centuries to treat eye irritation. The name is thought to have been given the plant because of its valuable properties as an eye medicine that preserved eyesight and so brought gladness into the life of the sufferer.
Silymarin, the primary component of milk thistle, is a major liver support compound. The liver is the key organ for the eye, since all the fat soluble vitamins and glutathione are stored there. The B vitamins are activated in the liver. The eye is subjected to bright light throughout the day and important ingredients for repair are stored in the liver.
Bilberry is high in a type of bioflavonoid that speeds the regeneration of rhodopsin, the purple pigment used by the eyes' rods. British air force pilots in World War II ate bilberry jam to improve their night vision during evening sorties.
Gingko biloba has been used for many centuries for eye and central nervous system problems. It is a selective cerebro-vascular dilator and seems to increase circulation to the back of the eye as well as increasing blood flow to the eye. It is also becoming an increasingly popular adjunct in the treatment of macular degeneration and glaucoma.
Eyebright has been used for centuries to treat eye irritation. The name is thought to have been given the plant because of its valuable properties as an eye medicine that preserved eyesight and so brought gladness into the life of the sufferer.
Remedies for the Eyes
Bentonite
clay poultices have been used successfully by many people with eye problems.
Bentonite clay pulls out toxins that cause any different eye issues and is
especially good for infections and eye strain. It has even been reported to
help restore vision in the instance of cataracts
Mix half a teaspoon of licorice root powder mixed with half a teaspoon of honey and one fourth teaspoon of clarified butter. Take the mixture twice daily with a cup of milk on an empty stomach.
Mix one-half to one liter of a combination of carrot, celery, and parsley, and chicory juice to help nourish the optic nerve and muscular system. Amazing results have been reported using this formula.
Use fennel eaten raw, made into tea or used as an eyewash to help with vision problems, including cataracts.
Endive juice is considered to be a very effective remedy for myopia. It can also be mixed with other beneficial juices such as carrot, parsley, and celery.
Cayenne is an anti-inflammatory for the mucus membranes and it increases blood flow to the eye. Use only very small amounts, well diluted with water in eye drop form.
Use Coleus dropped directly into the eye to increase blood flow to the eye and decrease intraocular pressure.
Jaborandi is a herb that grows in the rainforest. It's been used for well over 100 years in patients with glaucoma and it contains pilocarpine, an alkaloid compound which causes constriction of the pupils and reduces pressure within the eye.
Strange as it may seem, many report improved vision from applying mustard oil to the soles of both feet daily and at night.
Remedies Especially for Cataracts
As mentioned earlier, there have been many reports of saffron helping alleviate cataracts and restore vision.
Place a few
drops of raw organic honey in the eyes twice or more each day. This is an
ancient Egyptian remedy which is reported to have benefited many people with
cataracts.
The use of
carrots is considered beneficial in the treatment of cataract. Take plenty of
raw carrots daily or else drink two glasses of fresh carrot juice, one each in
the morning and evening.
Eat two or three cloves of raw garlic daily to clean the crystalline lens of the eye. The cloves should be chewed slowly.
Extract the juice of pumpkin flowers and apply externally on the eyelids twice daily to prevent further clouding of the crystalline lens.
Mix an equal quantity of aniseed and coriander powder together with one teaspoon of brown sugar, and take the mixture in doses of 12 grams in the morning and evening.
Finely grind seven kernels of raw almonds together with half a gram of black pepper and place in a half cup of water. Sweeten with raw honey and drink the mixture to help the eyes regain vigor and clarity.
Twice daily, close your eyes and bathe them with hot (but not scalding) water containing Epsom salts. In addition, take an Epsom salts bath at least twice a week. Remain in the bath from twenty-five to thirty-five minutes till you perspire freely. After the bath, cool off gradually.
When it comes to eye remedies, the best results may well come from combining one or more of the suggested remedies.
Eat two or three cloves of raw garlic daily to clean the crystalline lens of the eye. The cloves should be chewed slowly.
Extract the juice of pumpkin flowers and apply externally on the eyelids twice daily to prevent further clouding of the crystalline lens.
Mix an equal quantity of aniseed and coriander powder together with one teaspoon of brown sugar, and take the mixture in doses of 12 grams in the morning and evening.
Finely grind seven kernels of raw almonds together with half a gram of black pepper and place in a half cup of water. Sweeten with raw honey and drink the mixture to help the eyes regain vigor and clarity.
Twice daily, close your eyes and bathe them with hot (but not scalding) water containing Epsom salts. In addition, take an Epsom salts bath at least twice a week. Remain in the bath from twenty-five to thirty-five minutes till you perspire freely. After the bath, cool off gradually.
When it comes to eye remedies, the best results may well come from combining one or more of the suggested remedies.
Two final
ingredients essential to improving vision and maintaining eye health are
patience and perseverance. Most vision problems do not develop overnight
and it is unlikely to correct such problems overnight. However, with
patience and perseverance vision problems can often be improved and perhaps
even corrected entirely. And, with good a good diet, habits and other
items such as those described in this article, you may be able to maintain good
eyesight for a long, long time.
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